🍃 Our Traditional Preparation Process
We follow a multi-step, natural infusion process to ensure every drop of oil captures the essence of these healing herbs:
1. Sourcing & Cleaning
We begin by sourcing fresh, organic ingredients from trusted growers. Every herb is carefully handpicked and cleaned using filtered water to remove impurities, dust, and dirt.
2. Drying & Grinding
Harder herbs and seeds—like fenugreek, black sesame, amla, and vetiver—are naturally sun-dried to preserve their potency. Once dried, they are lightly crushed to help release their active nutrients during the oil infusion process.
3. Oil Base Heating
We use a traditional cold-pressed coconut oil and castor oil blend as the base. This mixture is slowly heated in a thick-bottomed vessel. As the oil warms, it becomes ready to absorb the essence of the herbs.
4. Herbal Infusion
All 17 ingredients are added gradually and simmered on a low flame for several hours. This slow-cooking method helps extract the medicinal properties from each herb without burning or degrading them. The oil darkens naturally, signaling that the herbal nutrients have been fully absorbed.
5. Cooling & Settling
After heating, the oil is removed from the flame and left to cool naturally. It rests for 24 hours, allowing the herbs to settle and infuse even more deeply.
6. Filtering & Bottling
We use a fine muslin cloth to gently filter the oil. The result is a rich, aromatic, golden herbal oil, free from residues but full of natural goodness. The oil is then stored in sterile, airtight containers to maintain freshness and purity.
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